This recipe is adapted from the blueberry crumb bars I shared last year. Can I use fresh strawberries to make strawberry jam bars? Yes, absolutely! You can swap the butter for vegan butter, unsalted margarine, or coconut oil. You will definitely want to double this recipe, it is so good! Can I make this recipe vegan? Use a 9×13-inch baking pan if you double it. This helps the bars hold together, and they will not fall apart when you try to cut it into squares. Press the crust and bake it first: Press the crust really well and bake it.Doing so will ensure that there is less chance of the jam touching the sides of the pan and getting burnt. Avoid spreading the jam near the edges of the pan: Leave some room around the edges of the crust when you spread the jam.If the jam is stiff or cold: Transfer the amount of jam required to a microwave-safe bowl and warm it for 20-30 seconds to make it spreadable.Line the pan with parchment paper with overhang: Not only does it make cleaning up a breeze but more importantly, it makes it easier to lift the entire thing out of the pan.Overall, these are not really over-the-top sweet.įew tips to know before you make this recipe You can also opt for sugar-free jam or preserves to reduce the sugar content. This is my favorite part as you can use various jams like blueberry, raspberry, apricot, mango, lingonberry, blackberry, etc to make a different flavored jam crumble bar. Jam or preserves of choice: I used my homemade Instant Pot strawberry jam for this jam square recipe. You can play around with other spices like nutmeg, cardamom, all-spice, etc Ground cinnamon: I highly recommend you add some sort of warm spice to the dough as it really elevates the final taste of these jam bars. White sugar gives these cookie bars the desired crispy and crunchy factor while the brown sugar keeps these bars moist. Sugar: I’ve used two kinds of sugar for the recipe, i.e. However, these jam bars without oatmeal are pretty great too! You can also throw in rolled oats for a touch of healthy. Or a mix of whole wheat pastry flour and almond flour. For a healthier touch, you can swap white flour with whole wheat pastry flour. The method of application changes for both and the end product is nothing short of delicious.įlour: regular all-purpose flour. The great thing about making any sort of crumble bar is that you only need one dough for the crust and topping. There are 3 components to make crumb bars You will be amazed to see how you can bake a batch of these bakery-style jam bars that only need few ingredients and practically no effort □ What you need to make these easy jam bars These yummy bars have a crispy, buttery crust, moist jammy center, and a crumbly, crunchy topping. Or as a dessert served warm with a scoop of vanilla ice cream! Yum yum! They are also great for on-the-go breakfast or as a snack. On the contrary, these jam bars or jam squares, call it what you may, are the easiest kind of cookie bar you can whip up. You need to prepare the dough, chill it, roll it out, cut out the shapes, and then finally bake. How to make jam bars – Step by step instructionsĪs much as I love to bake cookies, I have to admit it does take some amount of time and energy.Few tips to know before you make this recipe. What you need to make these easy jam bars.
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